Organic flour

Whole wheat flour, Organic 1 kg

It is milled of whole grains of wheat, contains also the husk and the germ.

Energy kJ/kcal /100g: 1450/347; 
Protein g/100g: 14,2; 
Fat g/100g: 1,8; 
Carbohydrate: g/100g: 66,8;
Faber: g/100g: 2,4;

Graham wheat flour, Organic (GL 200) 1 kg

It is milled of whole grains of wheat, but the grainsize of the s flour is bigger than the whole type one, so it is coarse-grained.

Energy kJ/kcal /100g: 1449/346,5; 
Protein g/100g: 14,2; 
Fat g/100g: 1,8; 
Carbohydrate g/100g: 66,7;
Fiber g/100g: 2,5;

Rye flour, Organic 1 kg

Rye flour has a lower gluten content than wheat flour. It is rich in B vitamine and has a significant content of calcium and magnesium.

Energy kJ/kcal /100g: 1420/335; 
Protein g/100g: 11,6; 
Fat g/100g: 1,9; 
Carbohydrate g/100g: 67,8; 
Fiber g/100g: 2,3;

White wheat flour, Organic 1 kg

Widely known flour type, with high protein content. It is free from chemicals.

Energy kJ/kcal /100g: 1443/345 ; 
Protein g/100g: 12,1; 
Fat g/100g: 0,8;
Carbohydrate g/100g: 72,4; 
Fiber g/100g: 0,2;

White spelt flour, Organic 1 kg

Due to its high protein content it can be used as a meat substitute.

Energy kJ/kcal /100g: 1446/346; 
Protein g/100g: 14,8; 
Fat g/100g: 1; 
Carbohydrate g/100g: 67,8;
Fiber g/100g: 1,5;

Whole spelt flour, Organic 1 kg.

Comparing spelt with common wheat, it contains more proteine and has a beneficial amino acid content.

Energy kJ/kcal /100g: 1446/346; 
Protein g/100g: 16,7;
Fat g/100g: 1,9; 
Carbohydrate g/100g: 63,9; 
Fiber g/100g: 2,7;

Whole oat flour, Organic 1 kg